Name: Chicken Parmigiana
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 chicken thighs (boneless, skinless ); sea salt and pepper to taste; 2 large eggs; 1 cup Parmesan cheese (powdered (see Note) ); 2 teaspoons italian seasoning; 3 tablespoons avocado oil (or coconut oil, for frying); 1 cup marinara sauce (homemade or store-bought ); 4 ounces mozzarella cheese (fresh, thinly sliced); basil leaves (fresh, finely chopped, for garnish); 1 batch zucchini (noodles, for serving (optional) )

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Chicken Parmigiana

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