Name: Chicken Liver Pate
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Ingredients: 1/4 cup bacon (chopped, about 2 slices chopped); 3 tablespoons duck fat (rendered bacon fat (or softened butter if not dairy sensitive)); 1/4 cup onion (diced); 1 teaspoon garlic (or 1 clove minced); 1/2 pound chicken liver (remove white stringy part); 1 teaspoon fresh thyme (or other herb of your liking); 1/4 teaspoon Redmond Real Salt (fine grain); 1/8 teaspoon black pepper; paleo fat ((or butter if not dairy sensitive) For covering)

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