Name: Chicken Asparagus Rolls
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Ingredients: 1/2 cup mayonnaise; 3 tablespoons Dijon mustard; 1 lemon (zest and juice); 2 teaspoons tarragon (dried); 1 teaspoon black pepper; 1/2 teaspoon Redmond Real Salt; 1 tablespoon butter (unsalted or coconut oil ); 16 spears asparagus (fresh, trimmed); 16 ounces chicken breasts (boneless, skinless halves); 2 ounces provolone cheese (shredded (½ cup) ); fresh thyme (leaves, for garnish)

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