Name: Chef’s Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 pounds Boston lettuce (or Iceburg Lettuce Redmond Real salt and freshly ground black pepper); 4 ounces ham (extra lean, cut into 2-inch long matchstick pieces); 4 ounces turkey (smoked, extra lean, cut into 2-inch long matchstick pieces); 4 ounces boneless skinless chicken breasts (cut into 2-inch long matchstick pieces); 4 ounces roast beef (extra lean, cut into 1/4- inch by 2 inch matchstick pieces); 2 large egg (hard-cooked, shelled, cut into wedges); 16 small cherry tomatoes (vine-ripened or grape tomatoes, halved); 1 small cucumber (sliced); 1 cup PSMF Ranch Vinaigrette (Click HERE)

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