Place the cheese and egg into a small bowl and use a fork to combine well.
3
Grease the chaffle maker with duck fat spray (or other spray) and place 1/2 of the mixture into the chaffle maker and press the maker down. Cook the chaffle for 2 to 3 minutes or until golden brown and cooked through.
4
Repeat with remaining chaffle batter.
5
Best served fresh. Use for Breakfast Burgers, (page 000) or as bread for a sandwich.