2cupParmesan cheese ((or other cheese), freshly shredded)
1
Preheat oven to 425 degrees F. In a food processor, blend cauliflower, egg and cheese.
2
Form into 5 discs about 1/2 inch thick and 2 1/2 inches in diameter.
3
Place on a greased cookie sheet and bake for 10 to 12 minutes, or until the edges are brown. If they flatten a little, just form with your hands while they are still warm. Before the cheese hardens, they are very flexible.
4
Remove from oven and allow to cool.
5
Just before serving, slice discs in 1/2. Add desired fillings.
6
Fry on a greased cast iron skillet until golden brown.