Lightly brush grill grates with fat. Preheat grill to medium-high heat. Place 4 wooden skewers in water for 10 minutes.
2
Liberally sprinkle shrimp with salt. Thread 3 to 4 shrimp onto each skewer.
3
Once the grill is hot, grill for 3-4 minutes per side or until shrimp is pink and cooked through. Remove from grill and serve.
4
Store extras in an air tight container in the fridge for up to 4 days. Can be served chilled or reheat by placing on a rimmed baking sheet in a 350 degree F oven for 3 minutes or until heated through.