2tablespoonsghee (or butter (or duck fat or tallow for dairy free), melted)
1teaspoonRedmond Real Salt
1/2poundshrimp (peeled and deveined)
1/2cupghee (or butter (or duck fat or tallow for dairy free), melted)
1
Preheat broiler. Place 2 tablespoons butter and peeled shrimp into a medium bowl and toss and to combine butter all over shrimp. Place on baking sheet with edges and broil for 5 minutes or until shrimp is cooked through.
2
Meanwhile melt the butter. Serve along side shrimp for dipping.