Name: Breakfast Salad
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Ingredients: 2 cups arugula leaves; 1 tablespoon purple cabbage (chopped); 4 tablespoon pork belly (made into croutons); 1 large egg (soft boiled); 1/4 avocado (sliced); 1 tablespoon cherry tomatoes (quartered); 2 tablepsoons Onion Infused Dressing (or dairy free ranch); sea salt and pepper to taste

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