Name: Bone Broth
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 4 large beef bones; 4 quarts cold water ((reverse-osmosis or filtered water is best) ); 1 medium onion (chopped); 2 stalks celery (sliced ¼ inch thick); 2 teaspoons garlic (finely chopped or cloves from 1 head roasted garlic); 2 tablespoons coconut vinegar (or apple cider vinegar); 2 tablespoons fresh rosemary (or other herb of choice); 2 teaspoons Redmond Real Salt; 1 teaspoon fresh thyme leaves (or dried)

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