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Name: Big McChaffle
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1/2 cup cheddar cheese (shredded (or pork dust if dairy free) ); 1 large egg; avocado oil (spray, for greasing chaffle maker ); 1/3 pound ground beef 85% lean; 1/4 teaspoon Sea Salt (or Redmond Real Salt ); 1 slice cheddar cheese; 2 leaves lettuce (shredded); 1/4 cup yellow onion (diced); 1 teaspoon sesame seeds (toasted, for garnish); 4 slices dill pickles (for garnish); 1/2 cup mayonnaise ((I used Primal Kitchen Mayo) ); 1/4 cup dill pickles (chopped); 3 tablespoons tomato sauce ((I used Primal Kitchen ketchup) ); 1 teaspoon stevia glycerite (or a few drops liquid stevia (or monk fruit extract) ); 1/8 teaspoon Sea Salt; 1/8 teaspoon fish sauce ((optional, for umami flavor) )

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