Name: Béarnaise Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup unsalted butter; 2 tablespoons tarragon (chopped); 1 shallots; 2 tablespoons coconut vinegar (or white wine vinegar); 6 large egg yolks; Redmond Real Salt (to taste)

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