Heat grill to medium heat. Pat the chicken legs dry. Season chicken on all sides with salt and paprika.
2
Place chicken onto the grill and cook for 15 minutes per side or until cooked through and no longer pink inside. Internal temperature should be 185 degrees F.
3
Brush chicken with BBQ sauce and grill another 30 seconds. Place onto a serving platter. Garnish chicken with additional BBQ sauce.