Name: EGGS FLORENTINE WITH BASIL HOLLANDAISE
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Ingredients: 2 tablespoons paleo fat ((such as rendered lard) or butter if not dairy sensitive); 2 tablespoons onion (diced); 1 teaspoon garlic (or 1 clove minced); 4 cups spinach (fresh (frozen not recommended)); 1/2 teaspoon Redmond Real Salt (fine grain); 1/4 teaspoon black pepper; 1 pinch ground nutmeg (fresh); 2 tablespoons coconut vinegar; 4 large eggs (poached); 4 slices tomatoes (sliced 1/2-inch thick); 1/4 cup basil hollandaise; 2 Keto "Minute English Muffin" (or keto buns, sliced in ½ and fried)

2 tablespoons paleo fat ((such as rendered lard) or butter if not dairy sensitive)

2 tablespoons onion (diced)

1 teaspoon garlic (or 1 clove minced)

4 cups spinach (fresh (frozen not recommended))

1/2 teaspoon Redmond Real Salt (fine grain)

1/4 teaspoon black pepper

1 pinch ground nutmeg (fresh)

2 tablespoons coconut vinegar

4 large eggs (poached)

4 slices tomatoes (sliced 1/2-inch thick)

1/4 cup basil hollandaise

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EGGS FLORENTINE WITH BASIL HOLLANDAISE

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