Name: Chicken paillard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 ounces chicken breasts (boneless, skinless, pounded to 1/2 inch thickness); 2 large egg (separated, at room temperature ); 1 tablespoon water; Redmond Real Salt (and ground black pepper ); 1/2 cup Parmesan cheese (powdered or pork panko crumbs); 2 teaspoons dried thyme (leaves); 1 teaspoon black pepper; 2 tablespoons butter (melted); 2 teaspoons lemon juice; 1/4 teaspoon fresh thyme (leaves, chopped fine); 1/8 teaspoon Redmond Real Salt

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