Name: Greek STUFFED TENDERLOIN
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1 1/2 pound venison tenderloin (or beef); 3 teaspoons Redmond Real Salt; 1 teaspoon black pepper; 1/2 cup goat cheese (creamy); 1/2 cup feta cheese; 1/4 cup onion (finely chopped); 2 garlic (minced); greek olives (or cherry tomatoes, for garnish); olive oil (for garnish, optional); prepared yellow mustard (for garnish, optional)

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