Name: Spinach Artichoke Tart
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Ingredients: 1 cup almond flour; 1 cup Parmesan cheese (freshly grated); 1 small egg; 8 ounces spinach (frozen chopped organic, thawed and drained); 1/2 cup artichoke hearts (drained and chopped); 1/4 teaspoon Redmond Real Salt; 1 garlic (minced ); 1/3 cup Parmesan cheese (shredded); 4 ounces cream cheese (softened); 1 small egg

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Spinach Artichoke Tart

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