Name: Tomatoes Provencal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 small tomatoes (ripe); 1/4 teaspoon Redmond Real Salt; 1/4 teaspoon black pepper; 1/4 cup onion (yellow, minced); 2 garlic (minced); 1/2 teaspoon fresh thyme (leaves chopped); 1/4 cup fresh flat-leaf parsley (chopped); 1/2 cup Parmesan cheese (powdered)

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