Name: Walleye Poached in Basil Cream
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1/4 cup heavy cream (or full-fat coconut milk ); 1/4 cup basil leaves (chopped fresh, plus more for garnish ); 1 pound walleye fresh fillets (or cod, cut into 2 by 1-inch fillets ); 1 teaspoon Redmond Real Salt; 1/4 teaspoon black pepper; 2 garlic (minced, cloves squeezed from 1 head Roasted Garlic ); cherry tomatoes (halved, for garnish)

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