Name: Mushroom and Swiss Mini Meatloaves
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1 1/2 pounds ground beef 85% lean; 1 1/2 cups mushrooms (sliced, plus more for topping); 1/2 cup onion (diced); 1/2 cup Parmesan cheese (powdered (see Note)); 1/4 cup tomato sauce; 2 tablespoons prepared yellow mustard; 1 large egg; 1 garlic (crushed); 2 teaspoons paprika; 1/2 teaspoon Redmond Real Salt; 4 ounces Swiss cheese (cut into ¼-inch chunks (1½ cups))

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Mushroom and Swiss Mini Meatloaves

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