Name: Grandma Nancy's Italian Beef
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 3 cups beef broth; 1 jar peppers (12 ounce jar banana pepper); .25 cup onion; 2 tsp garlic (finely chopped); 2 tsp ground dried oregano; 2 tsp dried basil; 1 tsp Redmond Real Salt; 1 tsp black pepper; 5 lb boneless rump roast

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Grandma Nancy’s Italian Beef

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