Paleo Crab Rangoon

Name: Paleo Crab Rangoon
Prep time: 5 min
Cook time: 20 min
Ingredients: 8 ounces cream cheese; 2 ounces can crabmeat (NOT imitation crab); 1 teaspoon green onion (chopped fine); 1/4 teaspoon fresh ginger (grated); 1/2 teaspoon Sea Salt; 16 slices prosciutto; coconut oil (for frying); 1/2 cup Natural Sweetener; 1/2 cup coconut vinegar; 2 tablespoons coconut aminos; 1 tablespoon tomato paste; 1 clove Roasted Garlic (not raw); 1 teaspoon fresh ginger (grated)

By Maria EmmerichJanuary 20, 2025Appetizers and Sides, Dairy Free, Direction Included, Fish and Seafood, Pork

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