Name: Gâteau au Chocolat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup (1½ sticks) unsalted butter; 6 ounces cream cheese (or mascarpone cheese (¾ cup) (Kite Hill brand cream cheese style spread if dairy-free), softened); 3/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 3 tablespoons unsweetened cocoa powder; 3 tablespoons strong brewed decaf coffee/espresso ( or strong brewed decaf coffee, to thin the filling); 1 vanilla bean (Seeds scraped (about 8 inches long), or 1 teaspoon vanilla extract); 3/4 cup (1½ sticks) unsalted butter ( (or coconut oil if dairy-free), plus extra for the pans); 6 ounces unsweetened baking chocolate (finely chopped); 1 1/4 cups Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 6 large eggs; 1 tablespoon coconut flour; 1 vanilla bean (Seeds scraped (about 8 inches long), or 1 teaspoon vanilla extract); 3/4 cup heavy cream ((or full-fat coconut milk if dairy-free)); 1/3 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 3 ounces unsweetened baking chocolate (finely chopped); 1 vanilla bean (Seeds scraped (about 8 inches long), or 1 teaspoon vanilla extract); 1/8 teaspoon Sea Salt

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Gâteau au Chocolat

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