Name: Brussels Sprouts with Soft-Boiled Egg and Avocado
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 1/2 pounds Brussels sprouts (trimmed); 1 cup radicchio (chopped or kale); 2 strips bacon (diced (optional)); 2 tablespoons unsalted butter ((or coconut oil if dairy-free) ); 1 shallots (finely chopped, or 2 tablespoons diced onions); 1/2 teaspoon Sea Salt ((1 teaspoon if not using bacon)); 3 egg (soft-boiled (omit for egg-free)); 2 tablespoons walnuts (chopped (omit for nut-free)); 1/2 avocado (sliced)

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Brussels Sprouts with Soft-Boiled Egg and Avocado

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