Name: Red Velvet Pancakes with Cream Cheese Syrup
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 large eggs; 2 hard boiled eggs; 4 ounces cream cheese ((½ cup) (Kite Hill brand cream cheese style spread if dairy-free)); 1 tablespoon Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 1 tablespoon natural food dye (red); 1 1/2 teaspoons unsweetened cocoa powder; 1/2 teaspoon vanilla extract (or almond); pinch Sea Salt; coconut oil (or spray, for the pan); 1 1/2 tablespoons cream cheese ((Kite Hill brand cream cheese style spread if dairy-free), softened); 1/4 cup unsweetened cashew milk ((or unsweetened hemp milk if nut-free), plus more if needed); 2 tablespoons Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener ); 1 vanilla bean (seeds scraped (about 8 inches long), or 1 teaspoon vanilla extract)

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Red Velvet Pancakes with Cream Cheese Syrup

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