Name: Bangers and Mash with Onion Gravy
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 16 ounces banger sausages; 2 tablespoons butter (unsalted); 1 cup onion (sliced); 2 cups beef broth (homemade or store-bought); 1 teaspoon fresh thyme (chopped or other herb of choice); sea salt and pepper to taste; 1 batch Fauxtatoes (Mashed, for serving)

Servings

Ingredients

16 ounces banger sausages

FOR THE ONION GRAVY:

2 tablespoons butter (unsalted)
1 cup onion (sliced)
2 cups beef broth (homemade or store-bought)
1 teaspoon fresh thyme (chopped or other herb of choice)
sea salt and pepper to taste
1 batch Fauxtatoes (Mashed, for serving)

Hope you enjoyed cooking this recipe!

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Bangers and Mash with Onion Gravy

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