Name: Holiday Head Cheese
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Ingredients: 6 fresh ham hocks; 2 pounds veal shank; 2 teaspoons Redmond Real Salt; 1/4 cup apple cider vinegar ((or red wine vinegar)); 1/4 teaspoon ground nutmeg

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Holiday Head Cheese

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