Name: Vietnamese Imperial Rolls
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 1 pound ground chicken (or ground pork); 2 cups button mushrooms (chopped (about 1 pound)); 1 cup cabbage (thinly shredded); ¼ cup red onion (diced (about 1 small)); 2 garlic (minced); 2 teaspoons fresh ginger (grated); 1 teaspoon fish sauce; 1 tablespoon plus 1 teaspoon coconut aminos (plus 1 teaspoon or 1 teaspoon wheat-free tamari); 20 bacon (strips); ¼ cup chicken broth (or beef broth, homemade or store-bought); 2 tablespoons Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 2 tablespoons lime juice (fresh); 1 tablespoon fish sauce; scallions (sliced, for garnish)

1 pound ground chicken (or ground pork)

2 cups button mushrooms (chopped (about 1 pound))

1 cup cabbage (thinly shredded)

¼ cup red onion (diced (about 1 small))

2 garlic (minced)

2 teaspoons fresh ginger (grated)

1 teaspoon fish sauce

1 tablespoon plus 1 teaspoon coconut aminos (plus 1 teaspoon or 1 teaspoon wheat-free tamari)

20 bacon (strips)

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