Name: Umami Broth
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 2 or 3 rinds Parmesan cheese (about 3½ inches wide and ½ inch thick, rinsed); 1 pound mushrooms (sliced); 1/4 cup onion (diced); 2 garlic (minced); 2 tablespoons basil leaves (fresh, thyme, or other herb of choice); sea salt and pepper to taste

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Umami Broth

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