Name: Tom Ka Gai Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons MCT oil (or expeller pressed extra virgin olive oil, divided); 1 cups Napa Cabbage (sliced thin ); 1/4 teaspoon Sea Salt (fine grain); 3 shallots (diced); 1 1/2 - 3 tablespoons Thai red curry paste; 1 1/2 cups chicken broth; 14 ounces coconut milk (in can); 16 ounces chicken breasts (skinless boneless, cut into 2 inch pieces); 1/4 cup fresh cilantro; 1/4 cup green onions (sliced into ½ inch pieces); 1 lime juice

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Tom Ka Gai Chicken

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