Place the xylitol and strawberry Stur in a medium sized saucepan over high heat. Bring to 300 degrees. If you get too hot, the xylitol will burn. It will become a liquid.
2
Remove from heat. Stir in extract, natural food coloring and citric acid (depending on how sour you like your candy).
3
Pour the hot liquid into candy and candy molds. Click HERE to find Strawberry candy mold.
4
Place in fridge to set up fast. Let cool before consuming. It is best to let them setup over night.