1/4teaspoonorange oil (or other oil like watermelon or green apple)
1/2teaspoonCitric Acid (up to 3 teaspoons depending on how sour you want (optional))
Equipment
Candy Molds
1
Place the allulose or xylitol and strong brewed tea in a medium sized saucepan over high heat. Bring to 300 degrees. If you get too hot, the xylitol will burn.
2
Remove from heat. Stir in oil flavoring and citric acid (depending on how sour you like your candy).
3
Pour the hot liquid into candy molds. If making suckers, place a stick in the middle of the mold, then top with a little more hot liquid.
4
Place in fridge to set up fast. Let cool before consuming. It is best to let them setup over night.