Name: S’mores
Prep time: 8 min
Total time: 8 min
Ingredients: 2 cups almond flour (blanched); 1/3 cup Natural Sweetener (confectioners’-style erythritol or equivalent amount of liquid or powdered sweetener); 1 teaspoon baking powder; 2 tablespoons coconut oil (or unsalted butter, melted); 1 large egg; 2 teaspoons cinnamon (ground); 1 1/2 teaspoons vanilla extract; 1/8 teaspoon Sea Salt; coconut oil (spray); coconut oil (for greasing the baking dish); 2 tablespoons gelatin (unflavored); 1 cup water (cold, divided); 3/4 cup Natural Sweetener (confectioners’-style erythritol or equivalent amount of powdered sweetener ); 1/2 cup Allulose (liquid); 2 teaspoons vanilla extract; 1/8 teaspoon almond extract ((omit for nut-free)); 1/4 cup heavy cream ((or coconut cream for dairy-free)); 4 tablespoons butter ((½ stick) unsalted (or coconut oil for dairy-free)); 5 ounces unsweetened baking chocolate (finely chopped); 1/3 cup Natural Sweetener (confectioner); 2 teaspoons vanilla extract; 1/8 teaspoon Sea Salt

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