1/2cupcoconut vinegar (or apple cider vinegar, use bone broth for carnivore level 2)
1
Cover chicken with salt and place in smoker. Smoke for about 30 minutes.
2
After smoking, place the chicken in a roasting pan. Add 1/2 cup vinegar. Cover tightly with foil (I lined it on the inside with parchment to avoid the chicken touching the hot foil).
3
Place in a 350 degree F oven for 30 minutes or until chicken is very tender and falling off the bone. Internal temperature at thickest part of breast should be 140-150 degrees F.