Name: Simple lamb chops with lemon mustard gravy
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 1 tablespoon lard (or coconut oil); 8 lamb chops ((1/2 inch thick)); 1 1/2 teaspoon Redmond Real Salt; 1 teaspoon black pepper; 1 garlic (smashed or minced); 1 teaspoon fresh thyme (leaves, plus more for garnish); 1/2 cup beef broth (or chicken broth (boxed will work)); 2 tablespoons stone-ground mustard; 1 tablespoon lemon juice; 1 tablespoon Powdered Natural Sweetener ( (or equivalent))

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Simple lamb chops with lemon mustard gravy

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