Name: Shrimp Thermidor
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 cup ghee (or unsalted butter (plus an additional ¼ cup melted ghee or unsalted butter if using pork rinds)); 2 cups button mushrooms (sliced); 1/4 cup onion (diced); 1 pound shrimp (large (about 30), peeled and deveined); 1 cup chicken broth (homemade or store-bought); 8 ounces cream cheese (in package, softened); 3/4 cup sharp cheddar cheese (shredded); 1 1/2 cups pork rinds (divided (optional)); 1/2 cup Parmesan cheese (grated)

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