Salmon with Crispy Skin and Green Goddess Dressing
Ingredients
24ouncessalmon fillets (wild caught)
1sea salt and pepper to taste
2tablespoonsMCT oil (or quality olive oil (melted butter if not dairy sensitive))
1batchGreen Goddess Dressing
1
Preheat oven to broil. Season the salmon well on both sides with salt and pepper. Place skin side up on a sheet pan with edges. Drizzle with oil or butter. Place in oven for 5-7 minutes (depending on how thick your fillets are).
2
Remove fillets from oven and serve skin side up to prevent sogginess. Serve 2 tablespoons sauce over each fillet.