Name: Salmon Sorrento
Prep time: 7 min
Cook time: 22 min
Total time: 29 min
Ingredients: 3 tablespoons avocado oil ((replace 1 tablespoon with butter if not dairy-sensitive)); 3 garlic (minced); 1 1/4 cups diced tomatoes (fresh or canned ); 1/4 cup lemon juice (fresh, (1 to 2 lemons)); 1 tablespoonn fresh flat-leaf parsley (chopped, plus more for garnish); 2 tablespoons capers ( rinsed and drained); 1/4 teaspoon black pepper; 24 ounces salmon fillets (skinless); 1 teaspoon Redmond Real Salt

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Salmon Sorrento

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