Name: Salmon Pate
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces smoked salmon ((gravlax)); 4 ounces cream cheese (at room temperature (kite hill if dairy free) ); 4 tablespoons unsalted butter (at room temperature (butter flavored coconut oil if dairy free) ); 2 tablespoons lime juice (or lemon juice); Redmond Real Salt; black pepper; 1 cup chives (finely chopped)

Servings

Ingredients

8 ounces smoked salmon ((gravlax))
4 ounces cream cheese (at room temperature (kite hill if dairy free) )
4 tablespoons unsalted butter (at room temperature (butter flavored coconut oil if dairy free) )
2 tablespoons lime juice (or lemon juice)
Redmond Real Salt
black pepper
1 cup chives (finely chopped)

Hope you enjoyed cooking this recipe!

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Salmon Pate

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