4ouncescream cheese (at room temperature (kite hill if dairy free) )
4tablespoonsunsalted butter (at room temperature (butter flavored coconut oil if dairy free) )
2tablespoonslime juice (or lemon juice)
Redmond Real Salt
black pepper
1 cupchives (finely chopped)
1
Place smoked salmon in food processor and pulse briefly. Add cream cheese, butter and lime/lemon juice; puree until smooth. Season with salt and pepper. Transfer to a bowl, garnish with chives and cover and chill for 15 minutes.
2
Serve with crudités like Pork Clouds, Epic Pork Rinds, olives, cucumber, celery or Keto crackers.