Name: Protein Sparing Seafood Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 large eggs; 1 tablespoon bacon fat (or butter flavored coconut oil); 1/4 cup yellow onion (diced); 3 garlic (minced); 1/2 pound shrimp (peeled and devained); 1/2 pound scallops (rinsed and patted dry); 1 4 ounce canned tuna (or canned salmon, drained); 1 6 ounce can crabmeat (drained); 1/2 tablespoon seafood seasoning; Redmond Real Salt (to taste); black pepper (to taste); 1/2 cup Protein Sparing Mayo; 1 teaspoon prepared yellow mustard; 1/2 teaspoon ground dried oregano; 1/2 teaspoon ground turmeric; 1/4 teaspoon stevia glycerite; Boston lettuce (lettuce cups for serving); smoked paprika (for garnish); 1/4 pound squid bodies (cut into ¼-inch circles, rinsed and patted dry)

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