Bring a medium pot of water to a boil. Meanwhile, place a stack of 6 egglife wraps on a cutting board. Use a sharp knife and cut into thin noodle shapes to resemble fettuccini.
2
Once the water is boiling, place the noodles in the water for 1 minute. Remove and drain well.
3
Place the noodles into a serving dish and top with warm marinara sauce.