Name: Protein Sparing Beef Stroganoff Over Protein Noodles
Prep time: 8 min
Cook time: 8 min
Ingredients: 3 teaspoons gelatin; 2 cups beef broth; 4 6 ounce beef tenderloin (steaks, 1 1/2 inches thick); 1 1/2 teaspoons Sea Salt (or Redmond Season Salt); 1 teaspoon black pepper; 2 tablespoons bacon fat; 1 small yellow onion (sliced thin); 10 ounce button mushrooms (sliced); 4 sprigs fresh thyme; 1 tablespoon Dijon mustard; 1 teaspoon fish sauce; 1 teaspoon organic Tamari ((wheat free soy sauce)); 2/3 cup protein sparing sour cream (or Kite Hill dairy free cream cheese); 16 ounce thinly sliced deli chicken (sliced into wide Protein Noodles, for serving (or homemade PSMF Noodles)); fresh chives (chopped, optional, for garnish)

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