Name: Prosciutto-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 boneless skinless chicken thighs; 4 slices prosciutto (thin slices); 4 ounces mozzarella cheese (or fontina cheese); 1 tablespoon Dijon mustard (plus 1 teaspoon); 1 cup Parmesan cheese; 2 cups basil leaves (loosely packed); 2 tablespoons lemon juice (fresh); 1/4 cup walnuts ((or pine nuts for nut-free)); 1 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1 garlic (minced); 1/2 cup avocado oil ( or extra-virgin olive oil); 1/4 cup heavy cream; 1/4 cup Mama Maria’s Marinara (or store-bought marinara, warmed, for serving); basil leaves (for garnish); Parmesan cheese (for garnish)

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