Name: Pork and Cheddar Sausages
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 1/2 pounds boneless pork butt; 1/2 pound pork fat; 1/2 cup coconut vinegar; 6 feet hog casings (medium); 1/3 cup chicken broth (ice-cold beef, homemade or store-bought); 2 cups sharp cheddar cheese (finely diced); 2 cloves garlic (or Cloves squeezed from 1 head roasted garlic smashed to paste); 1 tablespoon Redmond Real Salt; 1 tablespoon lard (or coconut oil, for the pan ); Keto dipping sauce of choice (for serving (optional) )

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Pork and Cheddar Sausages

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