Name: Parmesan Flan
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Ingredients: 1/2 cup Parmesan cheese (fresh grated); 1 cups heavy cream (very warm); 1/8 teaspoon Redmond Real Salt; 1/8 teaspoon ground white pepper (fresh); 1 large egg (plus 1 yolk); 2 cups arugula leaves; 4 slices prosciutto (Italian cured (omit if vegetarian))

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Parmesan Flan

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