Name: Pan Fried Fish with Tartar Sauce
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 20 ounces halibut (fillets (skinless)); sea salt and pepper to taste (coarse); 2 tablespoons lard (or tallow); 1/2 cup mayonnaise ((homemade or Paleo mayo) ); 1/4 cup dill pickles (diced fine); 3 tablespoons dill pickle juice; 1/4 teaspoon Redmond Real Salt; 1 teaspoon Powdered Natural Sweetener ((if desired))

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Pan Fried Fish with Tartar Sauce

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