Name: No churn Rocky Road Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 batch Chocolate Ice Cream; 1 cup almonds (sliced); coconut oil (for greasing the baking dish); 1/2 cup cold water (divided); 1 tablespoon gelatin (unflavored); 6 tablespoons Natural Sweetener (confectioners’-style erythritol or equivalent amount of powdered sweetener); 4 tablespoons Allulose (liquid or vegetable glycerin); 1 teaspoon vanilla extract; 1/4 cup heavy cream ((or coconut cream for dairy-free)); 4 tablespoons unsalted butter ( (½ stick) (or coconut oil for dairy-free)); 5 ounces unsweetened baking chocolate (finely chopped); 1/3 cup Natural Sweetener (confectioner); 2 teaspoons vanilla extract; 1/8 teaspoon Redmond Real Salt

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