Name: New England Clam Chowder
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 1 pound bacon (diced); 1/4 cup onion (chopped); 1 leeks (trimmed, halved lengthwise, and sliced); 2 celery stalk (diced); 4 garlic (minced); 8 ounces cream cheese (softened (or Kite Hill brand cream cheese style spread for dairy-free) ); 30 ounces baby clams (with liquid); 2 cups cauliflower florets (chopped); 1 1/2 cups chicken broth (homemade or store-bought); 2 tablespoons unsalted butter (or butter-flavored coconut oil for dairy-free); 2 teaspoons Redmond Real Salt; 1 teaspoon black pepper; 1 teaspoon dried thyme (leaves); fresh thyme (for garnish)

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New England Clam Chowder

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