Name: Mint Chip Gelato
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup coconut oil ( (or unsalted butter if not dairy-sensitive) ); 2 tablespoons coconut oil ( (or unsalted butter if not dairy-sensitive) ); 1/2 cup unsweetened cashew milk ( (or hemp milk if nut-free)); 1/4 cup MCT oil; 4 eggs (large ); 4 egg yolks (large ); 1/4 cup Powdered Natural Sweetener (or equivalent amount of liquid or powdered sweetener (see page 000)); 1/4 cup mint leaves (or 2 teaspoons mint extract ); 1/2 teaspoon Redmond Real Salt; 1/2 batch The Good Chocolate bar (optional)

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