Name: Mini Mocha Bundt Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups almond flour (blanched or 1 cup coconut flour); 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon Sea Salt; 6 large eggs ((12 eggs if using coconut flour)); 1 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener (); 3 tablespoons ghee ( or unsalted butter (or coconut oil if dairy-free), melted but not hot); 3 tablespoons strong brewed decaf coffee/espresso ( or other strong-brewed coffee(½ cup if using coconut flour)); 1 teaspoon vanilla extract; 1 1/2 cups zucchini (grated); 1 1/2 cups Powdered Natural Sweetener (-style sweetener or equivalent amount of powdered stevia or erythritol ); 1/4 cup ghee (melted, or unsalted butter (or coconut oil if dairy-free) ); 2 tablespoons strong brewed decaf coffee/espresso; 1/2 teaspoon vanilla extract; 1/2 cup walnuts (or pecans, chopped, for garnish (optional))

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